Name: Mbali Chenin Blanc/Viognier
Variety of Grape(s): 79%
Chenin Blanc, 21% Viognier
Region/Country of Origin: Western
Cape, South Africa
Vintage Year: 2021
Price: $5
Winery Tasting Notes: Bright aromas of passion fruit,
guava, melon, sweet lychee and honeyed tangerine. A weighty mid palate that
extends into a lingering aftertaste of yellow plum.
Mbali is the Zulu word for flower. The Protea is South
Africa's national flower and is resilient to harsh conditions. The Protea
inspires us to be resilient in our pursuit to craft fine wines (from back of
bottle).
Wine Folly Notes: Since this
wine was a blend, I took notes from both varietals—Chenin Blanc and Viognier—from
Wine Folly. Chenin Blanc is described as having medium alcohol, light body,
high acidity, minimal tannins, and a range of sweetness. It has notes of yellow
apple, pear, and honey and pairs well with Thai or Vietnamese cuisine. Further,
Chenin Blanc is primarily grown in South Africa, which was cool considering
this blend is from Western Cape (e-text, pg. 243-244). Wine Folly describes Viognier
as having medium to high alcohol, medium body, low acidity, minimal tannins,
and a range of sweetness. It has notes of tangerine, peach, mango, honeysuckle,
and rose and is primarily grown in France (e-text, 429-430). These notes and descriptions
made sense to me since I could taste the fruity and floral flavors and the wine
was acidic.
My Review: It was nice to try another white blend and one specifically with Chenin Blanc and Viognier since I have not been able to try those varietals as much in my life. I thought this wine was fine, but I am going to try a different blend or white before buying this one again. Being only $5, however, the wine was worth the price. From smelling the wine, I sensed honeydew, pear, green apple, and lemon. After tasting it, I thought the blend was very light, crisp, semi-sweet to dry, acidic, and slightly buttery. I could also taste green apple and lemon flavors. I tried this wine on its own, without food.
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